E coli a practical approach to the organism and its control in foods
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
London
Blackie Academic and Professional
c1998.
|
| Sraith: | Practical food microbiology series
|
| Ábhair: |