A treasury of southern baking luscious cakes, cobblers, pies, custards, muffins, biscuits, and breads in the tradition of the American South
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
HarperPerrenial
c1993.
|
| Subjects: |