The right to food in theory and practice.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Resource Type: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1998.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-19559 TX 359 R54 Regular Circulation On-Shelf