An introduction to food and beverage studies

Bibliographic Details
Main Author:	Magris, Marzia
Other Authors:	McCreery, Cathy, Magris, Rita
Format:	Book
Language:	English
Published:	Melbourne Hospitality Press c1995.
Edition:	[Rev. ed.].
Subjects:	Food service > Study and teaching. Quantity cookery. Caterers and catering.