Slika omota

Cost management for profitable food and beverage operations

Bibliografski detalji
Glavni autor: Morrison, Paul
Daljnji autori: Ruys, Hein, Morrison, Brian
Format: Knjiga
Jezik:engleski
Izdano: Melbourne Hospitality Press c1998.
Izdanje:[2nd ed.].
Teme:
Food service management.
Food service > Cost control.