Essentials of functional foods

Essentials of functional foods

ग्रंथसूची विवरण
मुख्य लेखक: Schmidl, Mary K.
अन्य लेखक: Labuza, Theodore P.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Gaithersburg, Md Aspen c2000.
विषय:
Functional foods.
Food industry and trade.