APA (7. basım) Alıntı

Schmidl, M. K., & Labuza, T. P. (2000). Essentials of functional foods. Aspen.

Chicago Style (17. basım) Atıf

Schmidl, Mary K., ve Theodore P. Labuza. Essentials of Functional Foods. Gaithersburg, Md: Aspen, 2000.

MLA (9th ed.) Atıf

Schmidl, Mary K., ve Theodore P. Labuza. Essentials of Functional Foods. Aspen, 2000.