Nutrition for food service and culinary professionals

Nutrition for food service and culinary professionals

Show all versions (4)
Bibliografiske detaljer
Hovedforfatter: Drummond, Karen Eich
Andre forfattere: Brefere, Lisa M.
Format: Bog
Sprog:English
Udgivet: New York Wiley c2001.
Udgivelse:4th ed.
Fag:
Nutrition.
Food service.