Frying improving quality

Frying improving quality

Sonraí bibleagrafaíochta
Rannpháirtithe: Rossell, J.B
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Boca Raton, Fla. CRC Press c2001.
Sraith:Woodhead Publishing in food science and technology
Ábhair:
Frying.
Oils and fats, Edible.