Frying improving quality

Frying improving quality

Bibliografiske detaljer
Andre forfattere: Rossell, J.B
Format: Bog
Sprog:English
Udgivet: Boca Raton, Fla. CRC Press c2001.
Serier:Woodhead Publishing in food science and technology
Fag:
Frying.
Oils and fats, Edible.