Rossell, J. (2001). Frying: Improving quality. CRC Press.
Cita Chicago Style (17a ed.)Rossell, J.B. Frying: Improving Quality. Boca Raton, Fla: CRC Press, 2001.
Cita MLA (9a ed.)Rossell, J.B. Frying: Improving Quality. CRC Press, 2001.
Precaución: Estas citas no son 100% exactas.