Evaluation of certain veterinary drug residues in food fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Resource Type: Book
Language:English
Published: Geneva World Health Organization 2001.
Series:WHO Technical report series no.900
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-19340 RA 8 A25 no.900 Regular Circulation On-Shelf