Evaluation of certain veterinary drug residues in food fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives

Detalles Bibliográficos
Autores Corporativos: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Formato: Libro
Lenguaje:English
Publicado: Geneva World Health Organization 2000.
Colección:WHO Technical report series no.893
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