Cucina ebraica flavors of the Italian Jewish kitchen

Cucina ebraica flavors of the Italian Jewish kitchen

Détails bibliographiques
Auteur principal: Goldstein, Joyce
Autres auteurs: Silverman, Ellen
Format: Livre
Langue:English
Publié: San Francisco Chronicle Books c1998.
Sujets:
Cookery, Jewish.
Cookery, Italian.
Jews > Social life and customs. > Italy.