Cucina ebraica flavors of the Italian Jewish kitchen

Cucina ebraica flavors of the Italian Jewish kitchen

Bibliografske podrobnosti
Glavni avtor: Goldstein, Joyce
Drugi avtorji: Silverman, Ellen
Format: Knjiga
Jezik:English
Izdano: San Francisco Chronicle Books c1998.
Teme:
Cookery, Jewish.
Cookery, Italian.
Jews > Social life and customs. > Italy.