Cucina ebraica flavors of the Italian Jewish kitchen

Detalles Bibliográficos
Autor Principal:	Goldstein, Joyce
Outros autores:	Silverman, Ellen
Formato:	Libro
Idioma:	English
Publicado:	San Francisco Chronicle Books c1998.
Subjects:	Cookery, Jewish. Cookery, Italian. Jews > Social life and customs. > Italy.