Cucina ebraica flavors of the Italian Jewish kitchen

Cucina ebraica flavors of the Italian Jewish kitchen

Dades bibliogràfiques
Autor principal: Goldstein, Joyce
Altres autors: Silverman, Ellen
Format: Llibre
Idioma:English
Publicat: San Francisco Chronicle Books c1998.
Matèries:
Cookery, Jewish.
Cookery, Italian.
Jews > Social life and customs. > Italy.