Cita APA (7a ed.)

Goldstein, J., & Silverman, E. (1998). Cucina ebraica: Flavors of the Italian Jewish kitchen. Chronicle Books.

Cita Chicago Style (17a ed.)

Goldstein, Joyce, y Ellen Silverman. Cucina Ebraica: Flavors of the Italian Jewish Kitchen. San Francisco: Chronicle Books, 1998.

Cita MLA (9a ed.)

Goldstein, Joyce, y Ellen Silverman. Cucina Ebraica: Flavors of the Italian Jewish Kitchen. Chronicle Books, 1998.