Goldstein, J., & Silverman, E. (1998). Cucina ebraica: Flavors of the Italian Jewish kitchen. Chronicle Books.
Chicago Style (17th ed.) CitationGoldstein, Joyce, and Ellen Silverman. Cucina Ebraica: Flavors of the Italian Jewish Kitchen. San Francisco: Chronicle Books, 1998.
MLA (9th ed.) CitationGoldstein, Joyce, and Ellen Silverman. Cucina Ebraica: Flavors of the Italian Jewish Kitchen. Chronicle Books, 1998.
Warning: These citations may not always be 100% accurate.