Goldstein, J., & Silverman, E. (1998). Cucina ebraica: Flavors of the Italian Jewish kitchen. Chronicle Books.
Chicago Style (17th ed.) CitationGoldstein, Joyce, and Ellen Silverman. Cucina Ebraica: Flavors of the Italian Jewish Kitchen. San Francisco: Chronicle Books, 1998.
MLA citiranjeGoldstein, Joyce, and Ellen Silverman. Cucina Ebraica: Flavors of the Italian Jewish Kitchen. Chronicle Books, 1998.
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