Cita APA

Gisslen, W., Cointreau, A. J., & Smith, J. G. (2001). Professional baking: Featuring recipes from Le Cordon Bleu (3rd ed.). Wiley.

Citación estilo Chicago

Gisslen, Wayne, Andre J. Cointreau, and J. Gerard Smith. Professional Baking: Featuring Recipes from Le Cordon Bleu. 3rd ed. New York: Wiley, 2001.

Cita MLA

Gisslen, Wayne, et al. Professional Baking: Featuring Recipes from Le Cordon Bleu. 3rd ed. Wiley, 2001.