The food of Bali authentic recipes from the Island of the Gods

Detalles Bibliográficos
Autor Principal:	Von Holzen, Heinz
Autor Corporativo:	Grand Hyatt Bali
Outros autores:	Arsana, Lother, Hutton, Wendy
Formato:	Libro
Idioma:	English
Publicado:	Singapore Periplus Editions c1999.
Series:	Periplus world cookbooks
Subjects:	Cookery, Indonesian. Cookery > Indonesia > Bali.