Food and culture

Bibliografski detalji
Glavni autor:	Kittler, Pamela Goyan 1953-
Daljnji autori:	Sucher, Kathryn P.
Format:	Knjiga
Jezik:	English
Izdano:	Australia Wadsworth/Thomson Learning c2001.
Izdanje:	3rd ed.
Teme:	Nutrition > United States > Cross-cultural studies. Food habits > United States.