Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

Bibliografiska uppgifter
Institutionell upphovsman: The Culinary Institute of America
Materialtyp: Bok
Språk:English
Publicerad: New York Wiley c2001.
Ämnen:
Food service management.