APA (7th ed.) Citation

Nakai, S., & Modler, H. (2000). Food proteins: Processing applications. Wiley-VCH.

Chicago Style (17th ed.) Citation

Nakai, Shuryo, and H.W Modler. Food Proteins: Processing Applications. New York: Wiley-VCH, 2000.

MLA (9th ed.) Citation

Nakai, Shuryo, and H.W Modler. Food Proteins: Processing Applications. Wiley-VCH, 2000.

Warning: These citations may not always be 100% accurate.