Drying foodstuffs techniques, processes, equipment : technical guidebook

Drying foodstuffs techniques, processes, equipment : technical guidebook

书目详细资料
其他作者: Rozis, Jean-Francois
格式: 图书
语言:English
出版: Leiden Backhuys Publishers 1997.
主题:
Food > Drying.
Food > Preservation.