Drying foodstuffs techniques, processes, equipment : technical guidebook

Drying foodstuffs techniques, processes, equipment : technical guidebook

Bibliografiska uppgifter
Övriga upphovsmän: Rozis, Jean-Francois
Materialtyp: Bok
Språk:English
Publicerad: Leiden Backhuys Publishers 1997.
Ämnen:
Food > Drying.
Food > Preservation.