Drying foodstuffs techniques, processes, equipment : technical guidebook

Drying foodstuffs techniques, processes, equipment : technical guidebook

Detalhes bibliográficos
Outros Autores: Rozis, Jean-Francois
Formato: Livro
Idioma:English
Publicado em: Leiden Backhuys Publishers 1997.
Assuntos:
Food > Drying.
Food > Preservation.