Drying foodstuffs techniques, processes, equipment : technical guidebook

Drying foodstuffs techniques, processes, equipment : technical guidebook

Xehetasun bibliografikoak
Beste egile batzuk: Rozis, Jean-Francois
Formatua: Liburua
Hizkuntza:English
Argitaratua: Leiden Backhuys Publishers 1997.
Gaiak:
Food > Drying.
Food > Preservation.