Drying foodstuffs techniques, processes, equipment : technical guidebook

Drying foodstuffs techniques, processes, equipment : technical guidebook

Bibliografiske detaljer
Andre forfattere: Rozis, Jean-Francois
Format: Bog
Sprog:English
Udgivet: Leiden Backhuys Publishers 1997.
Fag:
Food > Drying.
Food > Preservation.