Drying foodstuffs techniques, processes, equipment : technical guidebook

Drying foodstuffs techniques, processes, equipment : technical guidebook

Dades bibliogràfiques
Altres autors: Rozis, Jean-Francois
Format: Llibre
Idioma:English
Publicat: Leiden Backhuys Publishers 1997.
Matèries:
Food > Drying.
Food > Preservation.