Drying foodstuffs techniques, processes, equipment : technical guidebook

Drying foodstuffs techniques, processes, equipment : technical guidebook

Detaylı Bibliyografya
Diğer Yazarlar: Rozis, Jean-Francois
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Leiden Backhuys Publishers 1997.
Konular:
Food > Drying.
Food > Preservation.