Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Библиографические подробности
Корпоративные авторы: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Формат: ‌
Язык:English
Опубликовано: Geneva World Health Organization 2000.
Серии:WHO technical report series no. 891
Предметы:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.