Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Resource Type: Book
Language:English
Published: Geneva World Health Organization 2000.
Series:WHO technical report series no. 891
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-18963 RA 8 A25 no.891 Regular Circulation On-Shelf