Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Detaylı Bibliyografya
Kurumsal yazarlar: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organization 2000.
Seri Bilgileri:WHO technical report series no. 891
Konular:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.