Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Opis bibliograficzny
organizacja autorów: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format: Książka
Język:English
Wydane: Geneva World Health Organization 2000.
Seria:WHO technical report series no. 891
Hasła przedmiotowe:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.