Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliografische gegevens
Coauteurs: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Formaat: Boek
Taal:English
Gepubliceerd in: Geneva World Health Organization 2000.
Reeks:WHO technical report series no. 891
Onderwerpen:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.