Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliografski detalji
Autori kompanije: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format: Knjiga
Jezik:English
Izdano: Geneva World Health Organization 2000.
Serija:WHO technical report series no. 891
Teme:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.