Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Détails bibliographiques
Collectivités auteurs: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format: Livre
Langue:English
Publié: Geneva World Health Organization 2000.
Collection:WHO technical report series no. 891
Sujets:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.