Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Detalles Bibliográficos
Autores Corporativos: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Formato: Libro
Lenguaje:English
Publicado: Geneva World Health Organization 2000.
Colección:WHO technical report series no. 891
Materias:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.