Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographische Detailangaben
Körperschaften: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format: Buch
Sprache:English
Veröffentlicht: Geneva World Health Organization 2000.
Schriftenreihe:WHO technical report series no. 891
Schlagworte:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.