Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

التفاصيل البيبلوغرافية
مؤلفون مشاركون: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
التنسيق: كتاب
اللغة:English
منشور في: Geneva World Health Organization 2000.
سلاسل:WHO technical report series no. 891
الموضوعات: