Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliografiska uppgifter
Institutionella upphovsmän: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Materialtyp: Bok
Språk:English
Publicerad: Geneva World Health Organization 2000.
Serie:WHO technical report series no. 891
Ämnen:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.