Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Detalhes bibliográficos
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Formato: Livro
Idioma:English
Publicado em: Geneva World Health Organization 2000.
Colecção:WHO technical report series no. 891
Assuntos:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.