Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Dades bibliogràfiques
Autor corporatiu: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format: Llibre
Idioma:English
Publicat: Geneva World Health Organization 2000.
Col·lecció:WHO technical report series no. 891
Matèries:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.