Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Dettagli Bibliografici
Enti autori: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Natura: Libro
Lingua:English
Pubblicazione: Geneva World Health Organization 2000.
Serie:WHO technical report series no. 891
Soggetti:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.