Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Podrobná bibliografie
Korporace: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Médium: Kniha
Jazyk:English
Vydáno: Geneva World Health Organization 2000.
Edice:WHO technical report series no. 891
Témata:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.