The making of a pastry chef recipes and inspiration from America's best pastry chefs

The making of a pastry chef recipes and inspiration from America's best pastry chefs

Bibliographic Details
Main Author: MacLauchlan, Andrew
Other Authors: Vlaun, Scott
Format: Book
Language:English
Published: New York Wiley c1999.
Subjects:
Cooks > Training of > United States.
Cookery > Vocational guidance > United States.