Gunasekaran, S. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. M. Dekker.
Style de citation Chicago (17e éd.)Gunasekaran, Sundaram. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: M. Dekker, 2001.
Style de citation MLA (9e éd.)Gunasekaran, Sundaram. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. M. Dekker, 2001.
Attention : ces citations peuvent ne pas être correctes à 100%.