APA (7th ed.) Citation

Gunasekaran, S. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. M. Dekker.

Chicago Style (17th ed.) Citation

Gunasekaran, Sundaram. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: M. Dekker, 2001.

MLA (9th ed.) Citation

Gunasekaran, Sundaram. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. M. Dekker, 2001.