Culture, environment and food to prevent Vitamin A deficiency

Bibliographische Detailangaben
Körperschaften:	International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries
Weitere Verfasser:	Kuhnlein, Harriet V. 1939-, Pelto, Gretel H.
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Boston International Nutrition Foundation for Developing Countries and International Development Research Centre c1997.
Schlagworte:	Nutritional anthropology > Methodology. Vitamin A deficiency > Prevention. Vitamin A in human nutrition.