Culture, environment and food to prevent Vitamin A deficiency

Culture, environment and food to prevent Vitamin A deficiency

Bibliographic Details
Corporate Authors: International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries
Other Authors: Kuhnlein, Harriet V. 1939-, Pelto, Gretel H.
Resource Type: Book
Language:English
Published: Boston International Nutrition Foundation for Developing Countries and International Development Research Centre c1997.
Subjects:
Nutritional anthropology > Methodology.
Vitamin A deficiency > Prevention.
Vitamin A in human nutrition.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-18861 GN 407 / C84 1997 Regular Circulation On-Shelf

School of Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ECON-680PA GN 407 / C84 1997 Regular Circulation On-Shelf