International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries, Kuhnlein, H. V., & Pelto, G. H. (1997). Culture, environment and food to prevent Vitamin A deficiency. International Nutrition Foundation for Developing Countries and International Development Research Centre.
Chicago Style (17th ed.) CitationInternational Development Research Centre (Canada), International Nutrition Foundation for Developing Countries, Harriet V. Kuhnlein, and Gretel H. Pelto. Culture, Environment and Food to Prevent Vitamin A Deficiency. Boston: International Nutrition Foundation for Developing Countries and International Development Research Centre, 1997.
MLA (9th ed.) CitationInternational Development Research Centre (Canada), et al. Culture, Environment and Food to Prevent Vitamin A Deficiency. International Nutrition Foundation for Developing Countries and International Development Research Centre, 1997.