L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes

Bibliographic Details
Main Author:	Beaugae, Baenaedict
Other Authors:	Ducasse, Alain
Format:	Book
Language:	English French
Published:	New York Wiley c2000.
Edition:	[English ed.].
Subjects:	Cookery, French.