Brown, A. (2000). Understanding food: Principles and preparation. West/Wadsworth.
Chicago Style (17th ed.) CitationBrown, Amy. Understanding Food: Principles and Preparation. Belmont, Calif: West/Wadsworth, 2000.
MLA (9th ed.) CitationBrown, Amy. Understanding Food: Principles and Preparation. West/Wadsworth, 2000.
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