Understanding food principles and preparation
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Belmont, Calif.
West/Wadsworth
c2000.
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-18777 | TX 354 B72 | Regular Circulation | On-Shelf |